About Tekno Stamap
Dough Processing Systems — Since 1982
Founded in 1982 by Antonio Baldovin and Remigio Dante in Grisignano di Zocco, Vicenza, Tekno Stamap designs, develops, and manufactures dough-processing systems for the bakery and pastry industries. The company produces nearly all machine components in-house, controlling the entire production cycle from design through assembly. Core products include manual and automatic dough sheeters, planetary mixers, croissant machines, and complete make-up lines for bread, pizza, and pastry production. With branches across Europe, Japan, South Africa, Asia, and the Americas, Tekno Stamap is a globally recognized partner in professional dough-processing equipment.
1982
Founded
40+
Years of Experience
In-House
Full Production
Global
Branch Network
Mission
To constantly improve the range of dough-processing machinery while maintaining high quality and technological standards — investing in research and development to serve bakeries and pastry professionals worldwide.
Vision
To be the international benchmark in professional dough-processing machinery — a dynamic, autonomous, reliable, flexible, and technologically advanced business partner for the food industry.
Dough Sheeters · Planetary Mixers · Spiral Mixers · 2 Arms Mixers · Croissant Lines
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