Tekno Stamap Products

Dough Processing Systems — Since 1982

Explore Tekno Stamap’s complete range of professional dough-processing equipment — designed, developed, and manufactured in Vicenza, Italy since 1982.

Manual Sheeters

Manual Sheeters

Floor-standing and bench-top manual sheeters for artisan bakeries and pastry shops. Precise thickness control for puff pastry, croissant dough, and laminated products.

Automatic Sheeters

Automatic Sheeters

Fully automatic sheeting systems for medium to high-volume production. Programmable thickness, automatic folding, and touchscreen control for repeatable results.

Planetary Mixers

Planetary Mixers

Professional planetary mixers from 20 to 60 liters. C-Line and TK2 series — versatile mixing for creams, batters, doughs, and emulsions in bakeries and pastry labs.

Industrial Planetary Mixers

Industrial Planetary Mixers

Heavy-duty planetary mixers from 160 to 200 liters with bowl lifter. TK 160/200 series designed for industrial bakeries and large-scale food production facilities.

Spiral Mixer Fix Bowl

Spiral Mixer — Fix Bowl

Heavy-duty fix bowl spiral mixers for intensive bread and pizza dough production. Robust construction and dual-speed operation for consistent kneading results.

Spiral Mixer Removable Bowl

Spiral Mixer — Removable Bowl

Spiral mixers with detachable bowl for 160 and 200 kg capacity. Easier dough handling and workflow — remove the bowl and transport it directly to the next production stage.

Spiral Mixer Auto Ribaltante

Spiral Mixer — Self-Tipping

Helix AR self-tipping spiral mixers that automatically discharge dough into the hopper or onto the bench. Available in 100 to 200 kg capacity for high-throughput bakery lines.

Two Arms Mixers

Two Arms Mixers

Twin-arm fork mixers that replicate the hand-kneading motion of traditional bakers. Ideal for artisan bread, ciabatta, and delicate doughs that require gentle, aerated mixing.

Croissant Lines

Croissant Lines

Complete automated croissant production lines — from sheeting through cutting, rolling, and final shaping. High-output for croissants, pain au chocolat, and filled pastries at commercial scale.


Every Tekno Stamap machine is designed, developed, and assembled in-house in Vicenza, Italy — with nearly all components manufactured internally for complete quality control.