— Expert Advisory Team —
Consulting Services
Expert advice to scale, optimize, and grow your food operation — backed by a team of specialized consultants with decades of combined experience.
— What We Do —
Production Scaling
Strategic roadmap to grow from artisan batch to industrial volume — without breaking product quality or margin.
Recipe & Process Development
New product formulation, process standardization, and ingredient optimization — from R&D bench to production floor.
Layout Optimization
Floor plan engineering — production flow, ergonomics, compliance, and maximum output per square foot.
Equipment Recommendation
Vendor-neutral analysis of brand, model, and capacity — matched to your volume, budget, and production goals.
Staff Training
Hands-on operator training in English & Spanish — equipment operation, maintenance, and process best practices.
Quality & Compliance
HACCP, ISO, FDA, food safety systems, and regulatory audits — built to pass inspection on day one.
Menu & Concept Design
Menu engineering, product mix analysis, and margin-driven concept design for bakeries, pastry shops, and restaurants.
Supply Chain & Logistics
Ingredient sourcing, distribution planning, and inventory systems — keep production running without overstock.
— Meet the Team —
Four specialists, one goal: your business running better.
Juan Pablo Luzzo 🇦🇷
Semi-Industrial Bakery Specialist
Founder of Gastro Tech USA with hands-on experience across Argentina, Italy, and the United States. Juan Pablo combines artisan baking knowledge with industrial engineering, leading bakery projects from small artisan shops to high-volume semi-industrial facilities. Specialist in production logistics, productivity optimization, staff training, equipment recommendation, and production automation.
View LinkedIn →
Marco Berardi 🇮🇹
Italian Pastry Chef
Third-generation Italian Pastry Chef leading kitchens at Cibo Lincoln Road and Bontà Bakery. Marco bridges authentic European craft with American retail operations — from family-owned Roman pasticcerie to high-volume US shops. Specialist in retail pastry business, team training, menu creation, process development, and equipment selection.
View LinkedIn →
Filippo Tangaro 🇮🇹
Industrial Bakery Specialist
Italian industrial baker with decades in large-scale food manufacturing. Plant Manager overseeing 200+ employees, currently senior commercialization role at Tasty Breads International. Expert in heavy-equipment management, operator training, R&D-to-production transitions, and end-to-end supply chain logistics. The go-to when you need to industrialize without losing quality.
View LinkedIn →
José Manuel Alvarado 🇻🇪
Food Engineer · Corporate Experience
Venezuelan Food Engineer with a Master’s degree and strong corporate track record at multinational food companies including Pepsi Cola, Empresas Polar, and other industry leaders. Enterprise-level expertise in large-scale operations management, quality systems, food production optimization, and regulatory compliance across multiple countries and product categories.
View LinkedIn →— How We Work —
1
Discovery
Free 30-min call. We understand your goals, constraints, and current state.
2
Site Visit
On-site audit of facility, equipment, and production flow. Or virtual if needed.
3
Proposal
Detailed plan with scope, timeline, equipment options, and investment breakdown.
4
Execution
We execute end-to-end with hands-on support through launch and stabilization.
Ready to Scale, Optimize, or Launch?
Book a free 30-minute discovery call. We will listen to what you are working on and tell you straight up if we can help.