Italian retarder proofer cabinet — controls fermentation from freeze to proof. In stock at our North Miami Beach warehouse.

Key Specs

• Type: Retarder proofer cabinet (dough fermentation control)
• Capacity: 20 trays 46×66 cm (18×26″ full-size sheet pans)
• Temperature range: -20°C to +35°C (-4°F to +95°F)
• Functions: Freezing, retarding, proofing, holding — all in one cabinet
• Humidity control: Yes, adjustable for optimal proofing
• Programmable cycles: Multi-stage fermentation programs
• Construction: Full stainless steel, insulated
• Ideal for: Sourdough, croissant lamination, pizza dough retarding, pastry production
• Certification: ETL / UL Listed for USA use
• Made in Italy by ILSA
• Delivery: Immediate — no 4-6 month container wait