Italforni Products
Professional Pizza & Bread Ovens — Made in Italy
From Neapolitan pizzerias to industrial production — Italforni’s complete range of electric and gas deck ovens, conveyor tunnels, and industrial lines delivers consistent professional results for every scale.
Caruso
Electric Pizza Oven
AVPN-certified Neapolitan pizza oven — the gold standard for authentic traditional pizza. Approved by Associazione Verace Pizza Napoletana.
Diamond
Modular Electric Deck
Modular electric deck oven with signature diamond-pattern facade and 360° panoramic design — installable in the center of the room. Single, double, or triple chamber up to 450°C with touch-screen control.
Bull
Modular Electric Deck
Modular electric deck oven with bold industrial design — ribbed steel exterior and premium finishes. Stackable chambers with independent controls, high-performance baking in any pizzeria or restaurant.
Visor
Modular Electric Deck
Open-front pizza deck oven with show-style tempered glass. Turns baking into a spectacle — perfect for front-of-house operations where theater matters.
Euro Classic
Electric Deck Classic
The classic Italforni electric deck oven — the original workhorse for pizzerias, restaurants, and bakeries. Modular stackable design with independent chamber controls.
Eco Gas
Modular Gas Deck Oven
Modular gas deck oven for pizzerias and restaurants — stackable chambers with independent controls. Full professional deck performance powered by natural gas or propane with lower operating costs.
Tunnel Classic
Electric Conveyor Oven
Electric conveyor pizza oven for continuous output. Adjustable belt speed and digital temperature control on deck and ceiling — ideal for QSRs, chains, and delivery-focused pizzerias.
Tunnel Stone TS
Electric & Gas Stone Tunnel
Conveyor tunnel oven with refractory stone base — available in electric and gas versions. Authentic stone-baked flavor at continuous output, perfect for pizzerias and bakeries wanting traditional taste with modern throughput.
Industrial Lines
Industrial Tunnel Production
Industrial tunnel lines for high-volume continuous production — 300 to 2,800 pieces/hour. Stone-base for pizzas and focaccias, flat belt for biscuits and trays. Fully customizable for frozen pizza and commissaries.
Italforni in Action
Italforni has been crafting professional ovens in Italy since 1976 — from compact deck ovens for pizzerias to industrial tunnel lines feeding the frozen pizza market worldwide.