★ Exclusive US Partner ★
Arpan Products
Complete Bakery Equipment — Argentinian Engineering, US Distribution
— Fermentation & Baking —
Rotopane 870
Double Rack Oven
Arpan’s flagship double rack oven. Two-rack capacity for high-volume production with uniform baking and powerful steam — the workhorse trusted by Argentina’s top bread producers.
Rotopane 745
Single Rack Rotating Oven
Single rack rotating oven for medium-to-large bakeries. Uniform baking, powerful steam system, and low fuel consumption per cycle.
Patagonia Convection Oven
Convection Oven
Compact convection oven for artisan bakeries, cafés, and pastry shops. Even heat distribution with forced airflow, steam injection, and digital controls for consistent baking.
Oven + Proofer Combo
Double-Front Setup
Integrated oven + proofer in double-front configuration. One workstation solution — ideal for compact bakeries that need the full cycle in less floor space.
Fermentation Cabinet
Proofing Cabinet
Climate-controlled proofer with humidity and temperature regulation. Trolley-ready for production-line flow from mixer to oven.
— Shaping & Dividing —
Vertical Dough Sheeter SR600 Heavy-Duty
Reinforced · Manual Operation
Heavy-duty vertical dough sheeter with reinforced rollers for demanding production. Wide working table, stainless steel build — made for hard doughs and continuous shifts.
Vertical Dough Sheeter SR600 Sequential
Automated · Multi-Pass
Automated vertical dough sheeter — the dough runs through multiple programmed passes with precise thickness reduction. Consistent results, less operator work.
Divider-Molder Zeregna 450
Divider + Molder · 450
Bread divider and molder — cuts dough into uniform portions and shapes them automatically. The 450 model fits mid-size bakeries.
Divider-Molder Zeregna 500
Divider + Molder · 500
Larger Zeregna model for high-output bread lines. Emergency stop, safety guards, and precise weight calibration for uniform baguettes and rolls.
— Mixing —
New generation of Arpan spiral mixers launching soon
Spiral Mixer 20 Kg
Compact · 20kg Dough
Heavy-duty 2-speed spiral mixer for small bakeries and cafés. Stainless steel bowl, reinforced frame — 12 kg flour / 20 kg dough capacity per batch.
Spiral Mixer 40 Kg
Standard · 40kg Dough
The workhorse of commercial bakeries — 2-speed motor, 25 kg flour / 40 kg dough. Handles heavy bread doughs with consistent kneading performance.
Spiral Mixer 80 Kg
Professional · 80kg Dough
Professional 2-speed spiral mixer for mid-volume bakeries. 50 kg flour / 80 kg dough with reinforced transmission for continuous daily use.
Spiral Mixer 160 Kg
Industrial · 160kg Dough
Industrial-scale 2-speed spiral mixer for high-volume bakeries and commissaries. 100 kg flour / 160 kg dough — built to run all day.
Arpan in Detail
Open a Bakery. Scale a Production Line. Upgrade Your Shop.
We handle the full journey — from single machine to complete turnkey bakery packages. Factory-direct pricing, US-based technical service, bilingual support.