Professional Italian double-arm ‘braccia tuffanti’ mixer — 50kg dough capacity, in stock now at our North Miami Beach warehouse.

Key Specs

• Type: Double-arm (fork/braccia tuffanti) mixer, professional Italian style
• Dough capacity: 50 kg (110 lb) per batch
• Flour capacity: ~30 kg (66 lb)
• Mixing action: Diving-arm technology — gentle on gluten, ideal for high-hydration doughs (pizza, ciabatta, focaccia, artisan bread)
• Bowl: Stainless steel, removable
• Speed: Single or dual speed available
• Motor: Heavy-duty commercial-grade
• Power: 208-240V 3-phase
• Made in Italy by Giotec / Giotto
• Delivery: Immediate — no 4-6 month container wait