Italian pizza deck oven with refractory stone hearth — in stock now at our North Miami Beach warehouse.

Key Specs

• Type: Static pizza deck oven with independent chambers
• Baking surface: Refractory stone hearth (fires like a wood oven)
• Capacity: 6 x 13″ pizzas per deck (single stack ~40″x24″ chamber)
• Max cooking temperature: 500°C / 932°F
• Heating: Independent top and bottom electric elements
• Temperature control: Digital, separate top/bottom regulation
• Insulation: Premium thermal insulation, low energy consumption
• Chamber door: Tempered glass window with counter-weighted mechanism
• Power: 208-240V 3-phase (electric)
• Certification: ETL / UL Listed for USA use
• Made in Italy by Italforni Pesaro
• Delivery: Immediate — no 4-6 month container wait