JAC Products

Bread Slicing & Dough Processing — Belgian Since 1946

JAC invented the bread slicer in 1946 and the self-service slicer in 1974. Today JAC offers a complete bakery lineup — from sourdough fermentors and baguette moulders to the world’s most sold bread slicing machines.

Sourdough Fermentors

Sourdough Fermentors

TL-2 Series

Temperature-controlled sourdough tanks for cultivating natural levain — essential for premium artisan bread. Precise fermentation management for consistent flavor and rise.

Baguette Moulders

Baguette Moulders

UNIC Best-Seller

The UNIC — JAC’s best-selling baguette moulder. Shapes perfect baguettes and batards with gentle, uniform pressure. The gold standard for French-style bread production worldwide.

Hydraulic Dividers

Hydraulic Dividers

Diviform Series

Hydraulic dough dividers that cut portions of uniform weight in 10, 20, or 30 divisions. Gentle pressure preserves dough structure — a bakery workhorse since decades.

Divider-Moulders

Divider-Moulders

EasyForm

All-in-one divider and moulder machines — portion and shape dough in a single pass. Ideal for artisan bakeries producing rolls, buns, and shaped breads.

Volumetric Dividers

Volumetric Dividers

GDS Series

Volumetric dough dividers and weighers for high-precision portioning. Continuous output with consistent weight accuracy for bread, buns, and specialty products.

Roll Moulders

Roll Moulders

Rollform Series

Rollform moulders for shaping rolls, buns, and round bread. Gentle dough handling with adjustable pressure for tight gluten structure and consistent final shape.

Rest Chambers

Rest Chambers

MB S / L / XL

MB rest chambers in S, L, and XL sizes for intermediate dough proofing between divider and moulder. Controlled rest time for optimal gluten development.

Butter and Dough Press

Butter & Dough Press

EasyPress

EasyPress for flattening butter blocks and dough sheets — essential for lamination workflows. Consistent thickness for puff pastry, croissants, and Danish dough.

Bread Slicers

Bread Slicers

Flagship Since 1946

Professional and self-service bread slicers — 45 or 60 cm cutting width, single or variable thickness. Features Automode auto-start and ISC® adaptive cut management.


Every JAC machine carries a 5-year parts warranty, backed by authorized service in 90 countries — built in Liège (Belgium) and Langres (France), with regional production in Boston and Moscow.