Nuovair Products
Professional Blast Chillers — Made in Italy
Cooling, freezing, thawing, and controlled fermentation — Nuovair offers a complete range of blast chillers engineered for every production scale.
Compact Line
Optimal performance in compact dimensions for the most demanding chefs. Reach-in blast chillers and shock freezers designed to fit tight kitchen spaces without compromising on cooling speed or capacity.
Power Line
Power and speed — the ideal partner for perfect rapid chilling quality. Roll-in blast chillers with high throughput capacity for bakeries, pastry shops, and medium-scale food production facilities.
Industry Line
The flagship of the range — advanced technology at the service of large-scale production. Industrial blast chillers and freezing systems engineered for high-volume food manufacturing and processing plants.
XCAB 50
Versatile cabinet combining blast chilling, shock freezing, thawing, and controlled fermentation in a single unit. Built with thick insulated panels, Ethernet/WiFi connectivity, and a temperature range from -30°C to +10°C.
Nuovair is the only brand with the exclusive hi-speed electronic valve — increasing performance by up to 20% and enabling one additional chilling cycle per day.