Ice cream Solution
Screw ice cream maker
Speed of whipping.
Total distribution of the cold around the cylinder Batch freezer.
Within one minute from the introduction of the mixture, the ice cream begins to exit.
Reduction of electricity, of water needed for cooling and of working times
The main devices
are grouped on the appropriate console TOUCH SCREEN to manage in automatic or manual functions of the Super Batch freezer
Stirrer magnetic
movement electronically activated in the hot mirror. Safe sanitation
Easy outpour of the mixture.
Access and outpour of three large sides. Bath at an ergonomic height and practice. It allows the visual control throughout the operation
More intense flavor.
(Bring your mix at our facility and discover the difference)
Details
Steel components Stainless steel Massif.
Stirrer magnetic movement electronically activated in the hot mirror. Safe sanitation.
Possibility of direct attack of the pasteurizer.
Possibility to optimize production times.
Best and improved ice cream structure.
Download Specification Sheet
