Ovens

Steam tub deck oven | Leonardo

The Guarantee of Excellent Products

A solution suitable for any type of production, ideal for artisanal bakeries striving for excellence, but also perfect for large-scale continuous production with automatic loading systems. Baking is always gentle and even, never aggressive, making it especially recommended for large-format breads and products with extended baking times.

More than 30%

reduction in consumption compared to masonry tube ovens.

High-efficiency

independent steamers made with anti-corrosion components.

Refractory steel combustion chamber

with dual regulation system to ensure excellent baking uniformity.

Optional automatic

chimney to minimize heat loss.

Details

Excellent thermal efficiency guaranteed by the large steam tubes (35 mm diameter and 5.5 mm thickness) used to heat the oven, resulting in 30% less consumption compared to tubular ovens with masonry chambers. This ensures excellent baking power and high-quality bread.

Touch Version: Touch Screen Control Panel with 99 multi-phase programs, automatic start timer, and programmable steam vent valve.

Easy front maintenance.

Download Specification Sheet