High production
Lamination line
INDUSTRIAL production lines for puff pastry, yeast dough and danish pastry, able to satisfy all production requirements and adaptable to the space availabilities of the customer. Thanks to the modular design, every line can be realized in different configurations and can be expanded in a second time, to obtain a complete laminating plant.
Lamination Line
specifically designed for the production of puff pastry, leavened doughs, and Danish pastries.
Customizable
Each machine can be tailored to the customer’s needs.
Control system
of the line through a touch screen.
Easy to Use
The line is controlled and managed via an intuitive touch screen with storable recipes.
Details
Artisanal
Production lines for puff pastry, yeast dough and danish pastry, able to satisfy all customer’s production requirements and adaptable to any space need.
•Flour dispenser • Conveyor belt • Dough extruder • Dough pressing roller • Dough band delimiter • Folding device • Fat pump • Multiroller • Cross roller • Gauging roller
Download Specification Sheet
