Ovens
Convection oven | Kilby
Small ovens from big performance
Our Kilby ventilated ovens were made by studying the needs of pastry chefs and bakers who demand the best from even a small oven, so they can be equipped with the best technology and churn out excellent bread and pastries. All this has led to elevating the concept of the ventilated oven, resulting in a series of heavier-than-average ovens (ideal for continuous baking) that are more accurate and reliable even on direct bread baking.
Weekly programmed
ignition system with 2 daily ignitions.
2 cooking ventilation speeds
(standard or low ventilation for delicate or liquid products).
Reversing rotation
of the programmed fans To optimize cooking.
Thick high-density rock wool insulation
that minimizes heat loss (resulting in high energy savings) and makes rapid assembly operations
Details
Two different series according to laboratory space requirements.
20 models to choose from.
Possibility of combining a static chamber for combined cooking solutions.
So many other possible combinations with a leavening cell, stand with tray rack, hood with exhaust fan.
Download Specification Sheet
